Birthday Pumpkin

Here is the second of the Halloween themed birthday cards. I cased this card that I found on SCS. I really like all of the circles. And again, the Big Shot was used with the small polka dots on the Whisper White layer, however, the picture doesn't help show that!

Stamps: Teeny Tiny Wishes, Batty for You
Paper: Chocolate Chip, Pumpkin Pie, More Mustard, Whisper White, Cast a Spell DSP

Ink: Chocolate Chip

Accessories: Big Shot, Texture Plates, Colluzle, Horizontal Slot Punch, 1 1/2 Circle Punch, Chocolate Chip Ribbon, SU Markers, Twine, Dimentionals

1. Score a 5 1/2 x 8 1/2 piece of Chocoalte Chip at 4 1/4 and fold on score line.
2. Cut a 5 3/8 x 4 1/8 piece of Pumpkin Pie, 5 1/4 x 4 piece of More Mustard, and a 5 1/8 x 3 7/8 piece of Whisper White.
3. Run the Whisper White through the Big Shot with the small polka dot texture plates.
4. Cut the 7th largest circle out of the Coluzzle onto Cast a Spell DSP. Adhere to bottom right portion of Whisper White and cut off overhang.
5. Cut out 4th largest circle onto More Mustard and the 3rd largest onto Chocolate Chip. Adhere.
6. Stamp the pumpkin image from Batty for You in Chocolate Chip onto a scrap piece of Whisper White. Punch out with the 1 1/2 inch circle punch. Adhere to Chocolate Chip circle.
7. Stamp image again, this time using SU Markers to color the pumpkin. Cut out pumpkin and adhere to circle image using dimentionals.
8. Adhere circles to top of DSP circle and Whisper White layer using dimentionals.
9. Punch a slit using the Horizontal Slot Punch on the bottom right side. Thread Chocolate Chip ribbon through and tie off with a piece of twine.
10. Stamp sentiment from Teeny Tiny Wishes underneath ribbon using Chocolate Chip ink.
11. Adhere Whisper White layer to More Mustard/Pumpkin Pie layer and adhere the whole piece to the Chocolate Chip card base.
12. The inside has a 5 1/4 x 4 piece of More Mustard.